{"id":89,"date":"2017-01-02T19:46:55","date_gmt":"2017-01-02T19:46:55","guid":{"rendered":"https:\/\/www.costers.info\/food\/?p=89"},"modified":"2017-01-02T20:04:04","modified_gmt":"2017-01-02T20:04:04","slug":"kerstdiner-2016-12-24-sonja-fokke-en-oma","status":"publish","type":"post","link":"https:\/\/food.hethoogehuijs.nl\/?p=89","title":{"rendered":"Kerstdiner 2016-12-24 Sonja, Fokke en Oma"},"content":{"rendered":"<p><strong>Voorgerecht:<\/strong><br \/>\n<a href=\"https:\/\/www.costers.info\/food\/?p=115\">Ceux de lotte au bacon, sauce safran et f\u00e8ves<\/a><\/p>\n<p><strong>Hoofdgerecht:<\/strong><br \/>\nKalfssucade met spruitjes, haricoverts in spek en aardappelgratin met Gruy\u00e8re<\/p>\n<p><strong>Nagerecht:<\/strong><br \/>\nPannacotta van witte chocolade en pure chocolade ganache<\/p>\n<p>Variatie op:\u00a0 <a href=\"http:\/\/uitpaulineskeuken.nl\/2013\/12\/kerstdessert-witte-chocolade-panna-cotta.html\">http:\/\/uitpaulineskeuken.nl\/2013\/12\/kerstdessert-witte-chocolade-panna-cotta.html<\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-90\" src=\"https:\/\/www.costers.info\/food\/wp-content\/uploads\/2017\/01\/p1010169-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2017\/01\/p1010169-225x300.jpg 225w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2017\/01\/p1010169-768x1024.jpg 768w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2017\/01\/p1010169.jpg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 292px; left: 50px;\">Bewaren<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 393px; left: 50px;\">Bewaren<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voorgerecht: Ceux de lotte au bacon, sauce safran et f\u00e8ves Hoofdgerecht: Kalfssucade met spruitjes, haricoverts in spek en aardappelgratin met Gruy\u00e8re Nagerecht: Pannacotta van witte chocolade en pure chocolade ganache Variatie op:\u00a0 http:\/\/uitpaulineskeuken.nl\/2013\/12\/kerstdessert-witte-chocolade-panna-cotta.html Bewaren Bewaren Bewaren<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","hentry","category-dinner-party"],"_links":{"self":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":5,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}