{"id":871,"date":"2025-08-17T07:22:21","date_gmt":"2025-08-17T07:22:21","guid":{"rendered":"https:\/\/food.hethoogehuijs.nl\/?p=871"},"modified":"2025-08-17T07:22:21","modified_gmt":"2025-08-17T07:22:21","slug":"koriandergarnalen-met-citrussalade","status":"publish","type":"post","link":"https:\/\/food.hethoogehuijs.nl\/?p=871","title":{"rendered":"Koriandergarnalen met citrussalade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>&nbsp;Ingredi\u00ebnten<\/strong><\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-vertically-aligned-top\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><strong>koriandermarinade<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd&nbsp;bosje koriander&nbsp;fijngesneden<\/li>\n\n\n\n<li>250&nbsp;ml&nbsp;zonnebloemolie<\/li>\n\n\n\n<li>2&nbsp;el&nbsp;ceviche by Jonnie Boer&nbsp;Euroma<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>garnalen<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1&nbsp;kg&nbsp;grote rauwe garnalen*&nbsp;gepeld maar met kop en staart eraan gelaten, zonder donkere darmdraad<\/li>\n\n\n\n<li>rasp en sap van 1&nbsp;biolimoen<\/li>\n\n\n\n<li>4&nbsp;el&nbsp;zonnebloemolie<\/li>\n\n\n\n<li>1&nbsp;tl&nbsp;chilisaus<\/li>\n\n\n\n<li>2&nbsp;kleine sinaasappels<\/li>\n\n\n\n<li>1&nbsp;kleine komkommer&nbsp;zonder zaadlijsten, in plakjes<\/li>\n\n\n\n<li>1&nbsp;mango&nbsp;geschild, in dunne partjes<\/li>\n\n\n\n<li>\u00bd&nbsp;bosje koriander&nbsp;blaadjes geplukt<\/li>\n\n\n\n<li>1&nbsp;avocado&nbsp;in dunne partjes<\/li>\n\n\n\n<li>50&nbsp;g&nbsp;jonge spinazieblaadjes<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-683x1024.png\" alt=\"\" class=\"wp-image-872 size-full\" srcset=\"https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-683x1024.png 683w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-200x300.png 200w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-100x150.png 100w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-768x1151.png 768w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image-1025x1536.png 1025w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2025\/08\/image.png 1366w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructies<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pureer de ingredi\u00ebnten voor de marinade. Doe de marinade in een kom en schep de garnalen hierin om. Zet afgedekt 2 uur in de koelkast.<\/li>\n\n\n\n<li>Schil intussen de sinaasappels rondom dik, zodat ook het wit eraf is en snijd de partjes met een scherp mesje tussen de vliesjes uit.<\/li>\n\n\n\n<li>Verhit een grillpan op matig tot hoog vuur of maak de bbq aan. Neem de garnalen uit de marinade en gril ze in 1-1\u00bd min. per kant precies gaar, ze kleuren dan roze.<\/li>\n\n\n\n<li>Klop in een grote kom het limoenrasp en -sap, de olie en chilisaus door elkaar. Voeg de sinaasappel en overige ingredi\u00ebnten toe en schep de salade losjes om. Serveer de salade met de garnalen.<\/li>\n\n\n\n<li>* In sommige supermarkten kun je uit de diepvries \u2018bodypeeled garnalen\u2019 kopen: gepeld, maar kop en staart er nog aan.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Ingredi\u00ebnten Instructies<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[25,9],"class_list":["post-871","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bbq","tag-voorgerecht"],"_links":{"self":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":1,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions\/873"}],"wp:attachment":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}