{"id":825,"date":"2024-05-07T17:38:25","date_gmt":"2024-05-07T17:38:25","guid":{"rendered":"https:\/\/food.hethoogehuijs.nl\/?p=825"},"modified":"2024-05-07T17:49:00","modified_gmt":"2024-05-07T17:49:00","slug":"gratin-dasperges-au-roquefort","status":"publish","type":"post","link":"https:\/\/food.hethoogehuijs.nl\/?p=825","title":{"rendered":"Gratin d&#8217;asperges au roquefort"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gegeten toen we bij <a href=\"https:\/\/pierre-bonaventure.fr\" data-type=\"link\" data-id=\"https:\/\/pierre-bonaventure.fr\">Pierre Bonaventure<\/a> waren in Pont-\u00e0-Mousson. Basis is gewoon lekkere asperges, wat room en roquefort erover kruimelen, wat peper en onder de grill.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o-768x1024.jpeg\" alt=\"\" class=\"wp-image-826\" style=\"aspect-ratio:0.75;width:301px;height:auto\" srcset=\"https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o-768x1024.jpeg 768w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o-225x300.jpeg 225w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o-113x150.jpeg 113w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o-1152x1536.jpeg 1152w, https:\/\/food.hethoogehuijs.nl\/wp-content\/uploads\/2024\/05\/2AC8800E-6482-4B4F-967D-E71CE1DBFF26_1_102_o.jpeg 1536w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Ingrdienten:<br>16 aspergers<br>teentje knoflook<br>2 dl room<br>150 gr roquefort<br>optioneel : 50 gram andere kaas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiding:<br>Schil de asperges goed (2x rond) en snij de kontjes (3cm) eraf. Kook\/stoom de asperges voor 5 minuten. Zet de grill aan op 200 graden. Wrijf de ovenschaal in met knoflook en vet hem in. Doe de asperges erin, de room erover en dan eventueel de 50 gram kaas erover raspen. Kruimel de roquefort over de asperges en zet in het midden van de oven tot de korst bruin kleurt (minuut of 10).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveer met brood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gegeten toen we bij Pierre Bonaventure waren in Pont-\u00e0-Mousson. Basis is gewoon lekkere asperges, wat room en roquefort erover kruimelen, wat peper en onder de grill. Ingrdienten:16 aspergersteentje knoflook2 dl room150 gr roquefortoptioneel : 50 gram andere kaas. Bereiding:Schil de asperges goed (2x rond) en snij de kontjes (3cm) eraf. Kook\/stoom de asperges voor 5 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/food.hethoogehuijs.nl\/?p=825\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gratin d&#8217;asperges au roquefort&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-recipes","category-restaurants"],"_links":{"self":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":5,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":831,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions\/831"}],"wp:attachment":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}