{"id":673,"date":"2021-02-22T15:01:13","date_gmt":"2021-02-22T15:01:13","guid":{"rendered":"https:\/\/food.costers.info\/?p=673"},"modified":"2021-02-22T16:32:15","modified_gmt":"2021-02-22T16:32:15","slug":"carnitas","status":"publish","type":"post","link":"https:\/\/food.hethoogehuijs.nl\/?p=673","title":{"rendered":"Carnitas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"line-height:1\">Ingredienten:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipetineats.com\/wp-content\/uploads\/2018\/05\/Pork-Carnitas-1000px.jpg\" alt=\"Carnitas (Mexican Slow Cooker Pulled Pork) | RecipeTin Eats\" width=\"263\" height=\"368\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">2kg procureur of varkens schouder<br>1 grote ui grof gesneden<br>10 kumquats (gebruik anders een sinaasappel) (in 4 partjes per kumquat)<br>10 peperkorrels<br>1 Ancho Chile Gedroogd (in water geweekt en in kleine stukjes geneden, <br>of een andere peper (madamme jannet kan je heel laten)<br>1 tl geroosterd en gevijzelde komijnzaad<br>1,5 tl gedroogde oregano<br>3 tenen knoflook Geplet en doormidden<br>5 kruidnagels<br>400 ml gevogelte fond<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiding:<br>Verwarm de oven op 175 graden. Snijdt de procureur in stukken van 5x5x5 cm. Doe het vlees in een wijde pan met een deksel die in de oven kan. Verdeel vervolgens de ingredienten over het vlees en giet de fond erbij tot het vlees nog 0,5-1 cm boven het water uitsteekt (of doe na de fond er voor de rest water bij). Doe vervolgens de pan met deksel in de oven voor 1,5 uur en daarna nog 1,5 uur zonder deksel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveer samen met <a href=\"https:\/\/food.costers.info\/?p=679\" data-type=\"post\" data-id=\"679\">tortilla&#8217;s<\/a> en garnituur als zure room, guacamole en tomaten salsa (<a href=\"https:\/\/food.costers.info\/?p=671\" data-type=\"post\" data-id=\"671\">Pico de Gallo<\/a>). <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Carnitas for Tacos - 1 Easy Step, No Frying  | Christine Cushing\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/hkBdoKrsP7k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienten: 2kg procureur of varkens schouder1 grote ui grof gesneden10 kumquats (gebruik anders een sinaasappel) (in 4 partjes per kumquat)10 peperkorrels1 Ancho Chile Gedroogd (in water geweekt en in kleine stukjes geneden, of een andere peper (madamme jannet kan je heel laten)1 tl geroosterd en gevijzelde komijnzaad1,5 tl gedroogde oregano3 tenen knoflook Geplet en doormidden5 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/food.hethoogehuijs.nl\/?p=673\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Carnitas&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":7,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}