{"id":581,"date":"2018-10-15T07:54:34","date_gmt":"2018-10-15T07:54:34","guid":{"rendered":"https:\/\/www.costers.info\/food\/?p=581"},"modified":"2018-10-15T07:54:34","modified_gmt":"2018-10-15T07:54:34","slug":"salsa-verde-voor-bij-lam","status":"publish","type":"post","link":"https:\/\/food.hethoogehuijs.nl\/?p=581","title":{"rendered":"Salsa verde voor bij Lam"},"content":{"rendered":"<p><strong><em>Ingredi\u00ebnten<\/em><\/strong>:<br \/>\nhandje munt<br \/>\nhandje peterselie<br \/>\nhalf knoflookteentje<br \/>\n1 ansjovis filet<br \/>\n1 kleine augurk<br \/>\n1 tl kappertjes<br \/>\n1 tl dijon mosterd<br \/>\nscheutje rode wijn azijn<br \/>\npeper en zout<br \/>\n2 el olijfolie<\/p>\n<p><em><strong>Bereiding:<\/strong><\/em><\/p>\n<p>Doe alles in een hakmolen en hakken maar. Als laatste kijken of er nog wat olie nodig is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: handje munt handje peterselie half knoflookteentje 1 ansjovis filet 1 kleine augurk 1 tl kappertjes 1 tl dijon mosterd scheutje rode wijn azijn peper en zout 2 el olijfolie Bereiding: Doe alles in een hakmolen en hakken maar. Als laatste kijken of er nog wat olie nodig is.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":1,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hethoogehuijs.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}